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Be prepared to add extra fertilizer (particularly nitrogen supplements) throughout the season.

Fertilize thoroughlyīulbous and stem vegetables are excessively heavy feeders, so prep your soil with plenty of fertilizer or high-quality compost. If they sits in undrained moisture for too long, they will be more susceptible than aboveground growers to rot issues and moisture-triggered diseases. Why well-drained soil? Remember that the part of the plant you eat is sitting underground in the case of bulb vegetables. That means loose, well-drained soil-if it’s too tightly packed, it can stunt the growth of the bulbs. The most important thing to remember is that bulbous plants, like onions, need plenty of room to grow underground. Photo by Satrina0 Soil is key for bulb veggies

The large fennel bulb is actually the swollen stem base of the plant. Mottled, wrinkled skin is a sign that they’re on their way out. Bell peppers are best when smooth and shiny. Some fruiting vegetables show their harvest-readiness in their texture or consistency. For example, greenish-red tomatoes are not yet ripe enough for picking, but deep red ones may be past their prime. Generally, the fruits of your labor are ready to harvest when the fruits reach your desired size and color. Fruits like tomatoes can be twisted straight from the vine, while others should be cut from the stalk with shears. Harvesting fruiting vegetablesįruiting vegetables are among the easiest to harvest. For these plants, too much moisture can cause pesky problems like mold and other crop-ruining infections. This is especially true for delicate fruits like tomatoes.

Watering fruiting plants is best accomplished through drip irrigation systems (you can make one yourself) or by watering directly at the soil instead of onto the plant using a hose reel cart. Photo by andiezoe Watering your fruiting plants Use a DIY drip feed system to water fruiting vegetables at soil level.

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